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Alaskan Campfire Stew

Serves: 7-8
Prep time: 60 minutes or more

Ingredients:
1 LB Bacon - Diced
2 Onions - Large
3 TBSP Garlic - Crushed
2 LBS Beef, Chicken or Pork - Cubed
6 Pack Newcastle Brown Ale (Or Water)
2 Bay Leaves
4 TBSP Worschestire Sauce
Salt & Pepper
2 LBS Fingerling Potatoes (Or Cubed Red)
1 LB Baby Carrots
1 Cup Bell Pepper - Diced


Preparation:
Brown Diced Bacon in Dutch Oven. When Brown, add Onions and garlic, saute until onions are translucent. Add Cubed Meat of your choice and brown thoroughly. Add beer (Or Water) to almost fill dutch oven. Add bay leaves, worschtestire, bay leaves and Salt & Pepper to taste. Cover and slow cook over hot coals for approx. 2 hours. Check liquid levels and make sure to keep plenty of liquid in dutch oven.
When meat is almost tender, add potatoes, bell peppers and baby carrots. Cover with liquid of your choice, I prefer beer and Cook until potatoes are tender.

Campfire Chili

Serves: 7-8
Prep time: Under 30 min

Ingredients:
1 LRG. CAN OF PORK & BEANS
1 BLOCK OF BRICK CHILI or canned chili
(FOUND IN THE FREEZER SECTION OF MOST GROCERY STORES)


Preparation:
Mix beans and chili in a heavy pot, but remember to save the juice from the beans, you will need this later.
stir often and add the bean juice as needed to reach desired consistency.
**EXTRA SEASONING CAN BE ADDED DURING HEATING AS NEEDED.